Dysphagia: The importance of texturisation
Did you know that 8% of the population experiences some degree of dysphagia?
Emulsionizer PRO 1.0 by Sammic
Blend, filter, and emulsify in one step
Cutting guide
Different cutting types you can achieve with your vegetable slicer
Discover all the potential of your CA vegetable slicer with our cutting guide. On this page, we show you the different cuts you can achieve with your Sammic machine. Simply choose the discs and grids you need.
Sous-vide and low temperature cooking training
Learn with Sammic
With Enrique Fleischmann
Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann. A free video training series, divided into 10 chapters, designed for HORECA professionals and enthusiasts of the technique.
Déli-cut PLUS
A real solution for onion cutting
5 x 5 x 6 mm diced cut
To achieve #ThePerfectCut in onions and other high-water-content vegetables.
Fairs and events
Are you interested in seeing our new products for yourself?
Here you can see all the fairs and events we will be attending with our own stand. We are looking forward to showing you all our new products.
SmartVide XL + 120P: high production retherming and cooking station
Serve up to 200 portions of 200 g per hour
SmartVide XL + 120P
Sous vide is widely known for precise time/temperature controlled cooking, but it has always been restricted to a small amount of servings. Until now! Operators can now serve hundreds of portions with the same precision as a typical countertop sous vide tank.
Janby Track Mini
The all-in-one solution for food rethermalization and sous-vide cooking
Included for free with your SmartVide XL
Can you imagine being able to control each sous-vide cooking batch individually without complications or additional equipment? With the SmartVide XL and its integration with Janby Track Mini, this is now a reality. Enhance resource and time management in your kitchen today!
Sammic
European manufacturer of quality foodservice equipment
We started our activity in 1961, right in the middle of Spain's tourism boom. Several local entrepreneurs began manufacturing potato peelers. A lot has happened since then.
Ware washing
Commercial dishwashers for all needs
We offer complete dishwashing solutions, tailored to your needs, both in terms of production and performance.
Dynamic preparation
Professional food processing
Since we began our activity as a potato peeler manufacturer in 1961, the development of this product line has been constant, currently offering the most comprehensive range of dynamic preparation equipment on the market.
Food preservation and sous-vide
Precision in vacuum
In this product line, you will find our wide range of vacuum sealers, including the double chamber and tilt-cover series, our tray sealing machines, our SmartVide sous-vide cookers, as well as the extensive line of blast chillers.
Snack bar-pizzeria
We equip your café and/or buffet
Solutions for the preparation and serving of beverages and breakfasts, pizzerias, snacks, ... and much more.
Joining forces, creating alliances
At Sammic, we work hand in hand with distributors and collaborating chefs, and participate in the most important fairs and events in the sector, underpinning our vision of collaboration and joint growth. Our partnerships drive us towards innovation and culinary excellence, sharing know-how and experiences.
A global company
We have our own subsidiaries in France, Portugal, the United Kingdom, Italy, the USA, Mexico, Dubai (UAE), Singapore, Thailand, and Vietnam. In addition, our export department ensures active presence in more than 100 countries across all five continents.