Tag sous-vide SmartVide Workshop announced in Da Nang, Vietnam 2020-06-08 Sammic Vietnam is pleased to organize the SOUS-VIDE NEW GENERATION WORKSHOP Sous-vide Japanese cuisine livestream masterclass in Vietnam 2020-03-24 Last week our Vietnam Team organized a Japanese cooking livestream show. A special visitor in Sammic 2017-02-23 Yesterday we received a Karsten Tanggaard at Sammic headquarters for exchange impressions about sous-vide cooking technique. Sammic at Sigep Rimini and Sirha 2017 2017-01-24 Sammic is present at the two international fairs from 21 to 25 January. Sammic, at Horecava 2017 2017-01-02 Sammic will be present at Horecava 2017. It will take place in Amsterdam from 9th to 12th of January. Hostelco 2016: Sensor and Sensor Ultra, the new Vacuum Packing Machines 2016-10-18 The main new development in the new lines of Sammic vacuum packing machines is that the starter range is equipped with a high precision sensor. San Sebastian Gastronomika 2016: Thank you! 2016-10-12 The latest San Sebastian Gastronomika has come to a close. This year we have participated in this congress on two levels. SmartVide 8 Plus features on video 2016-02-09 In the next playlist, you will enjoy the different options and features offered by this state of the art sous-vide stirrer. The use of SmartVide8, in 90" 2015-09-23 The use of SmartVide8, the new immersion circulator, is a child's play. We show it to you in this 90" video. Easy, isn't it? SmartVide8 / SmartVide8 Plus are NSF compliant 2015-09-03 SmartVide8 and SmartVide8 Plus, together with their accessories, are already NSF listed according to Standard 4. Countdown to NRA show 2015 starts! Visit us on booth #3963 2015-04-21 Sammic is ready to be preset at NRA show 2015, National Restaurant Association Show. It will take place in Chicago, Illinois, USA, from May 16th to 19th 2015. Sammic, ready for NRA Show with corporate chef 2015-03-30 As usual, Sammic Corp. will attend NRA Show, which will take place in Chicago 16-19 May. We will be accompanied by our corporate chef Enrique Fleischmann. Following entries RSS
