Who is it for?

SmartVide Track, who is it for?

The system meets a real need in kitchens. And it is designed for all professionals who know the basics of vacuum and low temperature cooking.

It is a working system that can improve the workflows and processes of any professional kitchen.

High production kitchens

 

Pre-prepared food kitchens _{that base their processes on the regeneration of food.}

 

Specialised franchises

 

Thematic and specialised restaurants _{with a unique offer.}

 

Training centres_{, schools and universities, in the demonstration of new technologies and advances in vacuum cooking.}

 

Restaurants serving a daily set menu

 

Gourmet restaurants

 

Highly organised restaurants _{looking to control costs and optimise service times.}

 

Small kitchen teams _{with high work volume and rotation}

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Professionals looking to standardise _{their work processes and easily apply defined times.}

 

Collective kitchens _{that want to maintain a differentiated offer and achieve HACCP certification.}