Snack convection ovens

Design, efficiency, and versatility: the range of SX snack convection ovens is ideal for simple and quick cooking processes.

3 models

Ideal for pastry shops, bakeries, and cafés thanks to their versatility, capable of operating with both pastry trays and gastronorm trays in the multifunction version.

  • The simplicity in design and use does not detract from the best technology to offer the user guaranteed performance and cooking results that meet the user's demands.
  • The SX convection ovens are designed to achieve uniform cooking for frozen bread, bake-off croissants, and delicate pastries.
  • The SX ovens guarantee high productivity with fast, even, and perfect cooking.
  • They are ideal for distribution, cafés, hotels, restaurants, etc., where compact size is important in the workspace.

Comparison

SX-43SX-641SX-641G
SX-43SX-641SX-641G
Capacity
Tray type450 x 340600 x 400 - GN 1/1600 x 400 - GN 1/1
Optional tray typeGN 2/3
Number of frays444
Space between trays75 mm75 mm75 mm
Maximum load per tray3 kg3 kg3 kg
Loading
Total loading2900 W3400 W5800 W
Cooking data
Maximum temperature280ºC260ºC280ºC
Fans122
Speeds111
Manual humidifier-yesyes
Humidifier connection3/4"3/4"
Multifunction oven (grill)--yes
External dimensions (W x D x H)
External dimensions (W x D x H)560 x 632 x 530 mm750 x 693 x 553 mm750 x 693 x 553 mm
Net weight28 kg45 kg45 kg