
Needle probe for sous-vide cookers
To get to the heart of the product.
For SmartVide.
Allows the user to track temperature of the product throughout the entire cooking cycle.
Temperature range: 5ºC - 95ºC (41-203ºF).
Length: 80 mm (3.15 in).
NSF-listed in combination with the immersion circulator SmartVide 5 / 7 / 9 / X / XL.
documents placeholder
