News

A proud day for @Sammic UK as we welcomed the Sammic Board of Directors to our new Wigston HQ — another milestone in an incredible year of progress and teamwork

We have been shortlisted in the Business Development category at the Catering Insight Awards 2025. We sincerely thank Catering Insight for this recognition!

Wrapping up a trade fair like HOST always leaves us with a mix of tiredness and satisfaction, but this year’s outcome is clear: it was a success.

Sammic strengthens presence in Asia at Cambodia’s Kitchen Expo, showcasing cook & chill and dynamic preparation solutions.

In October, we’re heading to three different destinations: San Sebastian Gastronomika (6–8), Host Milano (17–21), and Serbotel Nantes (19–22).

Thanks to our distributor Extra Big Sales, we are present at Hall 6 – stand F10 at IMPACT Muang Thani, showcasing some of our solutions.

We are pleased to introduce our new CA-42 vegetable preparation machine, with output rates of up to 850 kg, now available in our catalogue.

Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.

Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia

Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!

The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.

If you're in Bangkok, come and visit us at Arco Stainless’ stand H1-6 — we'll be there until 27th July. We’d be delighted to show you our solutions up close!