News Sammic

We will showcase all our latest innovations at the NRA Show 2026

We will showcase all our latest innovations at the NRA Show 2026

Apr 24, 2026

From May 16 to 19, we will be at booth #3868, where we will show you real solutions designed to optimize daily work in professional kitchens.

American pancake recipe

American pancake recipe

Apr 21, 2026

Make American pancakes with this recipe from Fleischmann's Cooking Group for Sammic. Fluffy, easy and perfect to enjoy. Give them a try!

Recipe: Detox Juice

Recipe: Detox Juice

Apr 17, 2026

Discover how to prepare a delicious and healthy detox juice with green apple, spinach, cucumber and ginger. Perfect to start the day with energy and well-being.

Recipe: Red Berry Smoothie

Recipe: Red Berry Smoothie

Apr 8, 2026

Prepare a red berry smoothie with the recipe from Enrique Fleischmann’s team, using the Emulsionizer and XM-12 hand blender. Discover it.

Recipe: Coffee mousse

Recipe: Coffee mousse

Apr 1, 2026

Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.

Recipe: Peanut Butter

Recipe: Peanut Butter

Mar 26, 2026

Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.

Sammic at THAIFEX – HOREC Asia 2026 in Bangkok

Sammic at THAIFEX – HOREC Asia 2026 in Bangkok

Mar 11, 2026

Our team in Thailand is currently participating in THAIFEX – HOREC Asia 2026

Small cuts without waste with the collection container

Small cuts without waste with the collection container

Mar 10, 2026

Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.

Sammic equipment showcased at HCJ 2026 in Tokyo

Sammic equipment showcased at HCJ 2026 in Tokyo

Mar 2, 2026

Sammic equipment was presented once more at HCJ 2026.

Texture modification and dysphagia: A guide to safe and appealing eating

Texture modification and dysphagia: A guide to safe and appealing eating

Feb 25, 2026

Discover how texturisation improves safety, flavour and nutrition for people with dysphagia by following the IDDSI standard and using professional equipment.

Four international trade shows in March: we look forward to seeing you!

Four international trade shows in March: we look forward to seeing you!

Feb 24, 2026

We will be at Rest Hotel in Dijon, AAHAR in New Delhi, Alimentaria in Barcelona and Pizza Expo in Las Vegas.

Adapted food recipe book: Flavour, nutrition and safe textures

Adapted food recipe book: Flavour, nutrition and safe textures

Feb 11, 2026

In it, you'll find complete preparations, with ingredients, step-by-step preparation instructions, and clear texture indications according to the IDDSI levels.

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