News Sammic

Walking by booth #3868 made one thing abundantly clear: the future of commercial kitchen equipment is lighter, smarter, and significantly more efficient.  

Sammic joins Lek Lim at THAIFEX – Anuga Asia 2026 to showcase sous-vide solutions for frozen traditional desserts. Visit booth 8-W12.

The new range includes stainless steel tools and a new keypad with display, for more hygienic, clear and intuitive operation.

From May 16 to 19, we will be at booth #3868, where we will show you real solutions designed to optimize daily work in professional kitchens.

Make American pancakes with this recipe from Fleischmann's Cooking Group for Sammic. Fluffy, easy and perfect to enjoy. Give them a try!

Discover how to prepare a delicious and healthy detox juice with green apple, spinach, cucumber and ginger. Perfect to start the day with energy and well-being.

Prepare a red berry smoothie with the recipe from Enrique Fleischmann’s team, using the Emulsionizer and XM-12 hand blender. Discover it.

Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.

Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.

Our team in Thailand is currently participating in THAIFEX – HOREC Asia 2026

Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.

Sammic equipment was presented once more at HCJ 2026.