News Sammic

Discover how texturisation improves safety, flavour and nutrition for people with dysphagia by following the IDDSI standard and using professional equipment.

We will be at Rest Hotel in Dijon, AAHAR in New Delhi, Alimentaria in Barcelona and Pizza Expo in Las Vegas.

In it, you'll find complete preparations, with ingredients, step-by-step preparation instructions, and clear texture indications according to the IDDSI levels.

From 16 to 18 February, at our stand, we’ll be showcasing the new XMT blenders, our food processors and the Déli-cut PLUS slicing option. See you in Madrid!

We present Déli-cut PLUS: an efficient onion cut measuring 5x5x6 mm – uniform, clean and easy to maintain.

This Christmas, a message of gratitude and a special story about the journey and commitment that have shaped Sammic's path.

A proud day for @Sammic UK as we welcomed the Sammic Board of Directors to our new Wigston HQ — another milestone in an incredible year of progress and teamwork

We have been shortlisted in the Business Development category at the Catering Insight Awards 2025. We sincerely thank Catering Insight for this recognition!

Wrapping up a trade fair like HOST always leaves us with a mix of tiredness and satisfaction, but this year’s outcome is clear: it was a success.

Sammic strengthens presence in Asia at Cambodia’s Kitchen Expo, showcasing cook & chill and dynamic preparation solutions.

In October, we’re heading to three different destinations: San Sebastian Gastronomika (6–8), Host Milano (17–21), and Serbotel Nantes (19–22).

Thanks to our distributor Extra Big Sales, we are present at Hall 6 – stand F10 at IMPACT Muang Thani, showcasing some of our solutions.