News Sammic
Fried rice recipe
Prepare this fried rice from Fleischmann's Cooking Group with crunchy vegetables and soy sauce. Discover the recipe and achieve great results.
XMT commercial hand blenders: maximum power with minimum effort
Up to 1000 W of power and 2.5 kg less weight for greater comfort, safety and ergonomics when working with productions of up to 400 litres.
Chicken nugget recipe
Prepare crispy chicken nuggets with Fleischmann's Cooking Group's recipe. Discover a simple preparation and achieve an irresistible result.
Shrimp cocktail recipe
Prepare a fresh shrimp cocktail with Fleischmann's Cooking Group. A simple, tasty and practical recipe. Discover how to make it!
Sammic at Restech 2026: we’re in Bangkok
Together with our distributor Extra Big Sales, we’ll be presenting all our latest products until 29 August. We look forward to seeing you!
Three new 34-litre commercial microwave ovens
All three models feature a 34-litre capacity, stainless steel interior and exterior, and a fixed ceramic base.
In August, we remain at your service
During August, our customer service hours will be from 8:00 am to 2:00 pm. These hours will also apply on 30 July.
Rack conveyor dishwashers, when service continuity is key
Rack conveyor dishwashers allow you to maintain a high washing capacity throughout the day, avoiding bottlenecks.
When retherming means much more than heating
We have developed a solution made up of the SmartVide XL and the 120P Precision Rethermalizer Tank, capable of retherming up to 40 kg of product.
Professional washing of reusable bottles
Up to 8 bottles can be washed per cycle and it is compatible with front-loading and pass-through dishwashers from the UX range.
Texture is no longer improvised: 12 advantages of the Ultra cutter programmes
A tool for standardising recipes, saving time and ensuring consistent textures. The same result, with less supervision and greater control.
NRA 2026: The New Kitchen Innovations Disrupting Commercial Foodservice
Walking by booth #3868 made one thing abundantly clear: the future of commercial kitchen equipment is lighter, smarter, and significantly more efficient.