Baguette slicer

This commercial stick bread slicer cuts french bread into slices in a short time

Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.

1 model

Versatility and cutting efficiency

  • To slice bread loaves in adjustable thickness.
  • Feeding mouth with capacity for one or two bread loaves.
  • Ideal for restaurants and big communities.

Quality, hygiene and safety

  • Stainless steel made.
  • Economy: quick to operate, uniform slice thickness and minimal waste.
  • Hygienic, as operator has less contact with the product.
  • Easy to clean.
  • Removable blade.
  • Safety system at cover and hand protecting grid at bread outlet.
  • Optional: stainless steel stand.

One or two bread loaves

Simultaneous cut of 1 or 2 baguettes.

Comparison

CP-250
CP-250
Slice production8400 / 16800
Slice thickness20 mm - 90 mm
Mouth dimensions115 x 135 mm
Total loading250 W
External dimensions (W x D x H)410 x 524 x 910 mm
External dimensions with stand494 x 567 x 1530 mm
Net weight28.2 kg

Sammic Headquarters
Export Department

Polígono Basarte 1
20720 Azkoitia, Gipuzkoa
Spain
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Contact

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