SmartVide sous-vide cookers

Commercial precision cooker to get the best out of your products

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
5 models

Sous-vide cooking

Get the best out of your food

Sammic's sous-vide immersion circulators deliver professional-grade performance. They come equipped with a highly precise temperature control system and can operate in containers of up to 120 liters, depending on the model. Additionally, they boast state-of-the-art features and a full-color display that allows for easy and intuitive machine operation.

SmartVide by Sammic

Why SmartVide by Sammic immersion circulators?

 

  • Easy to use

    Just program temperature and time: SmartVide will do the rest. 

  • Extremely precise

    Obtain highly consistent results. 

  • Easy storage and transport 

    Equipped with sturdy, ergonomic handle. 

  • State-of-the-art features

    Bluetooth connectivity, HACCP-ready, recipe memory and much more. 

Benefits of sous-vide cooking

Product quality: more tender and tasty product and with a better texture.

  • Minimal loss of moisture and weight.
  • Preserve flavour and aroma.
  • Enhance flavours and retain colours.
  • Preserve nutrients unlike traditional cooking.
  • Retain vitamins: research has shown that sous vide gives the highest retention of vitamins vs. steaming and boiling.
  • Add very little fat or salt: little additional fat and salt are required during cooking.
  • Obtain consistent results.

Operational and economic benefits:

  • Prepare dishes in advance, making work organisation easier in peak periods.
  • Minimize waste by advance preparation of controlled portions.
  • Low energy consumption compared with ovens and gas ranges.
  • Reduce room temperature and fire risk, thanks to non-use of gas.
  • Regenerate several meals from starter to dessert  simultaneously in the same bath.
  • Reduce clean-up time.
  • Obtain consistent and uniform results with very simple use.
  • Plan your production: production planning allows the restaurant to offer a wider variety of dishes.

SmartVide by Sammic:

  • It can be fitted in seconds into a standard gastronorm container of different sizes.
  • Easy to stock and transport.
  • Stability/uniformity: ±0.1°C.
  • Minimum container depth: 150 mm / 200 mm (SmartVide XL).
  • Bluetooth connectivity.
  • HACCP-ready.
  • Janby Track-ready.
  • Recipe memory.
  • Firmware update.
  • Optional core probe.

More information: www.sous-vide.cooking

Sous-vide and low temperature cooking training

Do you want to learn more about sous-vide and low-temperature cooking? This is for you!

Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann.

Over the course of 10 chapters, you will learn everything from the foundations of vacuum and low temperature cooking to advanced techniques and the professional use of our equipment.

Take the training for free and start exploring everything this technique can bring to your kitchen.

Bluetooth connectivity

It offers advanced features such as recipe memory, HACCP traceability, delayed start, and software updates.

HACCP-ready

Export or print cooking results at the end of each cycle.

Janby Track-ready

Ready to operate with Janby Track, the new system for individualized traceability of cooking times.

Firmware updater

The software controlling your SmartVide will be kept up to date at all times.

Optional core probe

Measure the temperature at the core of the product in real-time and program the machine based on the measured value.

Comparison

SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XL
SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XL
Capacity30 l56 l56 l120 l
Core probecomparison.optional.shortcomparison.optional.shortcomparison.optional.shortcomparison.optional.short
Bluetooth
Wifi connectivity---
HACCP-ready
Firmware update
Touch screen---
Janby Track-ready
Janby Track Mini integrated---
Transport bagcomparison.optional.shortcomparison.optional.short-
Electrical supply
Total loading1600 W2000 W2000 W2600 W
External dimensions (W x D x H)
External dimensions (W x D x H)116 x 128 x 330 mm124 x 140 x 360 mm124 x 140 x 360 mm125 x 148 x 435 mm
Net weight3.1 kg3.6 kg4.2 kg4,65 kg

Documents

Brochure

Sous-vide high production (interactive) (pdf)

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Brochure

Sous-vide high production (Print) (pdf)

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Brochure

SmartVide XL (Interactive) (pdf)

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Brochure

Smartvide 5, 7, 9, X (Print) (pdf)

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Brochure

Practical info - Pasteurisation (pdf)

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Brochure

SmartVide 5, 7, 9 (Interactive) (pdf)

download