SmartVide sous-vide cooker

SMARTVIDE 7

Maximum capacity: 56 l /14 gal.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.

  • Bluetooth connectivity.
  • HACCP-ready.
  • Optional core probe.
  • Firmware update.
Temperature
Display precision0.01ºC
Range5ºC - 95ºC
Permissible ambient temperature5ºC - 40ºC
Time
Resolution1'
Cycle duration1' - 99 h
General features
Maximum recipient capacity56 l
Total loading2000 W
Submergible part dimensions117 mm x 110 mm x 147 mm
External dimensions (W x D x H)124 mm x 140 mm x 360 mm
Net weight3.6 kg
Crated dimensions
440 x 190 x 310 mm
Gross weight5.5 kg

Spec sheet

ps_en_37032_SMARTVIDE7.pdf

download

Sous-vide cooking, a technique with many advantages

  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
  • An optional core probe allows for even more precise control in recipe standardization.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.

SmartVide 7: designed for chefs, developed with chefs

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
  • 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. Moreover, thanks to Bluetooth connectivity, an exchange of important data is enabled to enhance the Chef's performance.
  • SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
  • HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
  • Your appliance, always updated: free firmware update, no matter where the appliance is.

Documents

Spec sheet

ps_en_37032_SMARTVIDE7.pdf

download

Brochure

Smartvide 5, 7, 9, X (Print) (pdf)

download

Brochure

SmartVide XL (Interactive) (pdf)

download

Brochure

Sous-vide high production (Print) (pdf)

download

Brochure

SmartVide 5, 7, 9 (Interactive) (pdf)

download

Brochure

Sous-vide high production (interactive) (pdf)

download

Brochure

Practical info - Pasteurisation (pdf)

download

Instructions

SmartVide 5-7-9 (pdf)

download

Instructions

Calibration of temperature probes (pdf)

download

Declaration of conformity

Immersion Circulator SmartVide 5/6/7/8/9/X (pdf)

download

Comparison

SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XL
SMARTVIDE 5SMARTVIDE 7SMARTVIDE 9SMARTVIDE XL
Capacity30 l56 l56 l120 l
Core probeopt.opt.opt.opt.
Bluetoothyesyesyesyes
Wifi connectivity---yes
HACCP-readyyesyesyesyes
Firmware updateyesyesyesyes
Touch screen---yes
Janby Track-readyyesyesyesyes
Janby Track Mini integrated---yes
Transport bagopt.opt.yes-
Electrical supply
Total loading1600 W2000 W2000 W2600 W
External dimensions (W x D x H)
External dimensions (W x D x H)116 x 128 x 330 mm124 x 140 x 360 mm124 x 140 x 360 mm125 x 148 x 435 mm
Net weight3.1 kg3.6 kg4.2 kg4,65 kg

Video

A new generation of immersion circulators: SmartVide 5, 7 & 9

Cook & chill

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Export Department

Polígono Basarte 1
20720 Azkoitia, Gipuzkoa
Spain
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