Gastronorm CombiSteam HX
The oven that transforms your commercial kitchen
Technology at the service of the Chef
Technology is no longer a limit to your creativity!
CombiSteam by Sammic professional ovens are designed to meet the culinary needs of the most demanding professionals. Choose between convection, combination or steam cooking. Program up to 999 recipes in the most intuitive way. Cook multiple dishes at once.
Perfect cooking, without limits
Roast, gratinate, brown, dehydrate, ferment, steam cook
With CombiSteam, every technique is at your fingertips: roast, gratinate, brown, dehydrate, ferment and steam cook with maximum ease and perfect timing. Save and retrieve your customers' favorite recipes instantly to always offer fragrant, delicious dishes. Braised meats, roasts, pasta, fish, vegetables... With CombiSteam, even the most elaborate preparations have no limits.
3 cooking modes
Convection, combination, and steam: maximum flexibility, extraordinary control
CombiSteam offers you three cooking modes: convection, combination, and steam, with either fixed time or core probe for precise control.
Set the temperature between 30°C and 280°C and choose the cooking mode that best fits your workflow: manual, programmed, or automatic. Enjoy adjustable manual and/or automatic preheating up to 300°C.
Store up to 999 recipes in seconds. Monitor time, humidity, temperature, and ventilation in real time. You can also configure up to 10 cooking phases per program and retrieve them with a single tap on the touchscreen.
- Cooling.
- Fermentation.
- Vacuum cooking by time.
- Vacuum cooking by probe.
- Dry regeneration by time.
- Dry regeneration by probe.
- Combi regeneration by time.
- Combi regeneration by probe.
- Steam regeneration by time.
- Steam regeneration by probe.
Save your recipes and standardize your processes
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10 cooking phases
Store up to 10 cooking phases per program.
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CSRecipes
Preloaded CSRecipes book divided into categories.
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MyCookBook
Save recipes in custom folders.
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Click & Share
Save recipes with your own cover image.
Special cycles
With special cycles, you have full control over time and flavor:
- Delta T cooking: get a uniform and juicy result.
- Time’s Up: for synchronized cooking.
- Cook & Go: cook different dishes simultaneously.
- Rapid chamber cooling: regeneration and fermentation with maximum precision.
- Option for a holding cycle at the end of manual and/or programmed cooking.
Documents
