CombiSteam gastronorm oven

HX-1111

Capacity: 11 trays of GN 1/1.

Ideal for restaurants, catering, rotisseries, hotels with kitchens, canteens,...
Professional combi oven with touchscreen and capacity for 11 trays from our Gastronorm range.
Choose between steam, convection, and combi cooking.
Program up to 999 recipes with a simple touch.
Cook up to 11 dishes at the same time.

Capacity
Tray type	GN 1/1
Number of frays	11
Space between trays	70 mm
Load capacity	45 kg
Maximum load per tray	5 kg
Loading
Total loading	17000 W
IP Protection grade	IPx4
Distances for installation
Left side	500 mm
Right side	50 mm
Back side	50 mm
Top	500 mm
Hydraulic connection
Self-cleaning connection	3/4"
Steam connection (softened water)	3/4"
Feed water pressure (bar)	1.5 - 5 bar
Drain diameter	32 mm
External dimensions (W x D x H)
External dimensions (W x D x H)	850 x 890 x 1170mm
Net weight	142 kg
Crated dimensions
	915 x 1000 x 1330 mm
Gross weight	162 kg

Convection, combi and steam cooking, with fixed timed or with core probe function.
Temperature adjustable from 30°C to 280°C.
Manual, programmed and/or automatic cooking mode.
Manual and / or automatic pre-heating mode settable up to 300°C.
HOLD function at the end of manual and / or programmed cooking.
Special cycles: Delta T cooking, Time's up for synchronized cooking, Cook & Go for simultaneous cooking, rapid cooking chamber cool-down, regeneration and leavening.
Manual humidity supply function.
FastSteam technology for immediate steam generation.
Tecnología CSSteam para generación de vapor con vaporizador de alta eficiencia.
Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity.
Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity.
Settable ventilation speeds (7) and one pulse speed with automatic inversion of fan rotation.

304 stainless steel molded cooking chamber.
304 stainless steel control panel.
Oven frontal structure with screwless system.
Simply-removable control panel.
Simply-approachable right side.
Simply-approachable motor compartment.
Integrated humidity collector aisle.
Multi-point core probe with external link to the cooking chamber.
Integrated syphon.
Height-adjustable feet.
Stackable kit configuration.
Tray holder with simply-removable structure.
Ergonomic and lightweight handle structure compliant with HACCP standards.
Reversible door opening R/L (optional only at the order placement).
Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open Multi-lamp halogen lighting inside the cooking chamber.