CombiSteam gastronorm ovens
4 models
Cooking
- Convection, combi and steam cooking, with fixed timed or with core probe function.
- Temperature adjustable from 30°C to 280°C.
- Manual, programmed and/or automatic cooking mode.
- Manual and / or automatic pre-heating mode settable up to 300°C.
- HOLD function at the end of manual and / or programmed cooking.
- Special cycles: Delta T cooking, Time's up for synchronized cooking, Cook & Go for simultaneous cooking, rapid cooking chamber cool-down, regeneration and leavening.
- Manual humidity supply function.
- FastSteam technology for immediate steam generation.
- CSSteam technology for steam generation with a high-efficiency steamer.
- Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity.
- Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity.
- Settable ventilation speeds (7) and one pulse speed with automatic inversion of fan rotation.
Recipes
- Pre uploaded CSRECIPES book divided into categories.
- MYCOOKBOOK for saving recipes into customizable folders.
- Possibility to save up to 10 cooking phases per program.
- Click & Share function for saving recipes with your cover image.
Advanced features on all models
- 10” multilingual touchscreen display.
- USB interface for data uploading and downloading (including HACCP data).
- Integrated WIFI connection configuration.
- Alarm display with autodiagnosis system.
Structure and consumption
- 304 stainless steel molded cooking chamber.
- 304 stainless steel control panel.
- Oven frontal structure with screwless system.
- Simply-removable control panel.
- Simply-approachable right side.
- Simply-approachable motor compartment.
- Integrated humidity collector aisle.
- Multi-point core probe with external link to the cooking chamber.
- Integrated syphon.
- Height-adjustable feet.
- Stackable kit configuration.
- Tray holder with simply-removable structure.
- Ergonomic and lightweight handle structure compliant with HACCP standards.
- Reversible door opening R/L (optional only at the order placement).
- Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open Multi-lamp halogen lighting inside the cooking chamber.
Self-cleaning
- Integrated retractable shower in option.
- Automatic oven washing system with monocomponent CSClean (4 + 1 cycles)
- Detergent loading function.
- Integrated one-product detergent tank for CSClean (washing).
Comparison
 |  |  |  | |
|---|---|---|---|---|
| HX-611C | HX-711 | HX-1111 | HX-211T | |
| Capacity | ||||
| Tray type | GN 1/1 | GN 1/1 | GN 1/1 | GN 1/1 |
| Trolley (gn) 1/1 | 1 | |||
| Number of frays | 6 | 7 | 11 | 20 |
| Space between trays | 70 mm | 70 mm | 70 mm | 70 mm |
| Loading | ||||
| Total loading | 7500 W | 11000 W | 17000 W | 31500 W |
| IP Protection grade | IPx4 | IPx4 | IPx4 | IPx4 |
| Load capacity | 30 kg | 35 kg | 45 kg | 90 kg |
| Maximum load per tray | 5 kg | 5 kg | 5 kg | 5 kg |
| Distances for installation | ||||
| Left side | 500 mm | 500 mm | 500 mm | 500 mm |
| Right side | 50 mm | 50 mm | 50 mm | 50 mm |
| Back side | 50 mm | 50 mm | 50 mm | 50 mm |
| Top | 500 mm | 500 mm | 500 mm | 500 mm |
| Hydraulic connection | ||||
| Self-cleaning connection | 3/4" | 3/4" | 3/4" | 3/4" |
| Steam connection (softened water) | 3/4" | 3/4" | 3/4" | 3/4" |
| Feed water pressure (bar) | 1.5 - 5 bar | 1.5 - 5 bar | 1.5 - 5 bar | 1.5 - 5 bar |
| Drain diameter | 32 mm | 32 mm | 32 mm | 32 mm |
| External dimensions (W x D x H) | ||||
| External dimensions (W x D x H) | 510 x 905 x 850 mm | 850 x 890 x 890 mm | 850 x 890 x 1170 mm | 900 x 890 x 1915 mm |
| Net weight | 79 kg | 105 kg | 142 kg | 225 kg |