All the information about vacuum packing in the 'Vacuum packing basic notions'

In order to support our network of distributors offering vacuum packing equipment, we have published a brochure with the Vacuum Packing Basic Notions.

This documentation, prepared by Sammic's team, contains very comprehensive information on vacuum packing. In it you can find a range of information including explanations about vacuums, their applications, the different types of machinery/accessories and their benefits. It also has a section on sous-vide cooking where all the information on pasteurisation is highlighted and, in addition, an orientation guide on vacuum packing, where you will find different products with their respective information.

Download the brochure (pdf)