News Sammic | Recipe
Fried rice recipe
Would you like to prepare tasty, quick fried rice with crunchy vegetables?
In this recipe from Fleischmann's Cooking Group, you'll learn how to prepare fried rice with a French omelette, vegetables, soy sauce and oyster sauce. With the help of our commercial vegetable preparation machine and the Déli-cut, you can prepare the vegetables evenly and speed up the preparation process.
Ingredients:
- 200 g cooked rice
- 120 g French omelette
- 80 g spring onion
- 140 g red pepper
- 100 g green pepper
- 40 g chopped ginger
- 130 g carrot
- 60 g olive oil
- 2 g ground pepper
- 15 g chopped garlic
- 75 g soy sauce
- 45 g oyster sauce
Preparation:
1. Use the commercial vegetable preparation machine to cut the spring onion, carrot, red pepper and green pepper using the Déli-cut . Set the cut vegetables aside, as they will form the base of the fried rice.
2. Cut the French omelette into 2 × 2 cm cubes.
3. Heat the wok until very hot. Add the olive oil, chopped garlic and chopped ginger, and lightly brown them.
4. Add the cut vegetables and stir-fry them over a high heat, making sure they remain crunchy.
5. Add the cooked rice and stir-fry for 1 minute. Then add the French omelette, soy sauce and oyster sauce, and mix all the ingredients thoroughly.
6. Add the ground pepper, adjust the seasoning if necessary and serve the fried rice immediately.
