News

Hostelco 2018: Chef's Area, Sammic in action

Mar 27, 2018

As customary in the last editions of Hostelco, in this edition we will have a chef’s area where all of our equipment can be seen in action: slicers, vacuum packing, sous-vide cooking, the innovative SmartVideTrack system, the new compact blender... and many more.

Our corporate chef, Enrique Fleischmann, and his team from Fleischmann's Cooking Group will be at our stand which is located in pavilion 8, level 0 B-250 in order to interact with visitors and provide any necessary clarifications regarding the Sammic equipment. Also, visitors who are interested in doing so can try the Fleischmann team’s culinary creations which will be cooked in situ.

See you there!

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Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.

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