News

Recipe: Aubergine parmigiana

Jun 3, 2025

Would you like to learn how to prepare a delicious aubergine Parmigiana in true traditional Italian style?

In this recipe developed by Enrique Fleischmann’s team, you’ll discover how to make the most of your Sammic equipment to create a flavour-packed dish, perfect for both professionals and passionate home cooks. Don’t miss this easy and effective step-by-step guide!

Ingredients:

  • 600 g aubergine
  • 400 g tomato sauce
  • 250 g Parmesan
  • 700 g mozzarella
  • 70 g basil

Preparation:

1. Slice the aubergines using the CA-2V vegetable preparation machine fitted with the FCS-5 disc.

2. Sear the aubergine slices in a pan until lightly golden and set aside.

3. Slice the mozzarella and grate the Parmesan using the veg prep machine with the SHS-2 disc.

4. Assemble the Parmigiana in an ovenproof tray, alternating layers in the following order: aubergine, tomato sauce, mozzarella, and basil.

5. Repeat the layering process to form 4 to 5 layers.

6. Finish with a generous layer of grated Parmesan.

7. Bake at 180 °C until the top is golden and bubbling.

Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.