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Vacuum PLUS, ideal for vacuum cooking

Jul 5, 2017

The new vacuum packers have the vacuum PLUS feature, that is to say, the possibility of programming 10” of additional vacuum when 99% vacuum is selected. This option enables you to extract air from the chamber for a few seconds more and, in this way, to remove a higher quantity of air from the main ingredient.

 

 

This function is ideal for subsequent vacuum cooking as, this way, during cooking, the product doesn’t have air trapped inside it to remove. In this manner, a higher shelf life of the product is achieved along with a more precise and uniform cooking of said product. In cutting-edge cuisine, this function allows us to obtain surprising results such as transparencies and osmosis.

CHEF’S NOTE: The gentle decompression of the chamber is a highly useful process. It allows us to respect the shapes of a product, be it something as delicate as foie gras.

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Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

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