Déli-cut PLUS
A real solution for onion cutting
5 x 5 x 6 mm diced cut
To achieve #ThePerfectCut in onions and other high-water-content vegetables.
The cut onions really need
A uniform and consistent dice for all types of kitchens.
Onions play a key role in sauté bases, garnishes, many sauces and fresh preparations, but handling them properly isn't easy: they release juice, oxidise quickly, and an uneven cut can compromise the final result.
Déli-cut PLUS solves this problem with a 5 × 5 × 6 mm dice that is uniform and gentle on the product, designed for institutions, organised catering, and high-volume kitchens.
And the best part? You don’t need any special machine to achieve it. Déli-cut PLUS is made simply by combining an FCE disc with the new WG grid on your Sammic HEAVY DUTY vegetable slicer.
More juiciness, more freshness
Déli-cut PLUS is the perfect ally for:
- Sauté bases
- Salads
- Pico de gallo
- Garnishes
- Sauces
- Fillings
- Other preparations
Déli-cut PLUS kit for Heavy Duty now available
Combine the FCE-5x5G disc and the WG-6 grid.
WG-6: the grid that makes Déli-cut PLUS possible
Parallel blades for consistent cutting and superior hygiene
The key to Déli-cut PLUS lies in the new WG-6 grid, a completely new addition to the Sammic range.
Its design, with parallel, non-crossed blades, has been specifically created to better process products like onions, preventing skin build-up during cutting. This not only improves hygiene, but also delivers a cleaner, gentler cut, with less juice loss and lower oxidation. What’s more, the grid is much easier to clean, streamlining daily work in high-volume kitchens.
Why is it the ultimate solution for onions?
Our corporate chef, Enrique Fleischmann, has tested Déli-cut PLUS in his kitchen and highlights:
- Respect for the product: As a gentle cut, it helps onions retain their juiciness, better preserving their flavour and freshness.
- Gastronomic quality: The resulting dice closely resemble a manual cut — highly valued in professional kitchens where presentation matters.
- Consistency on the plate: The uniform size improves cooking results, delivering even doneness.
- Better preservation: Less damage during processing means reduced oxidation and juice loss. This allows pre-cut vegetables to be stored for longer.
- Less waste: Raw materials are better utilised and waste is reduced, optimising preparation costs.
- Smoother workflow: Easy cleaning saves time in the kitchen — critical in high-volume service. It also allows you to prepare your mise-en-place in advance without compromising on quality.
Is Déli-cut PLUS only for onions?
Although it was designed with onions in mind, Déli-cut PLUS is also ideal for other high-water-content vegetables such as peppers or courgettes. These ingredients benefit from the same clean, uniform cut that helps preserve their flavour and freshness, making them easier to store and reducing liquid loss. While it can be used with other vegetables too, the best results are achieved with this specific profile.