Commercial vegetable preparation machines

ULTRA

Professional vegetable cutters. Variable-speed models.

3 models

Equipped with "brushless" technology: powerful and efficient motors

  • Entirely made of high-quality materials suitable for contact with food.
  • Variable-speed motor block + feed opening adapted to production.
  • Advanced control panel that is very intuitive to use and offers all the information at a glance.
  • Maximum efficiency: maintain the torque throughout the speed range.
  • Lightweight and compact design: they weigh less, they occupy less space.
  • Improved air / water-tightness since no ventilation is required.
  • The exclusive "Force control system" guarantees a standardised and high-quality cut. 

Maximum efficiency

Thanks to "brushless" technology.

Adjustable speed

All the information at a glance.

Exclusive "Force Control System"

Allows precise definition of the force level to achieve perfect and repeatable results.

Comparison ULTRA

ULTRA
CA-2VCA-3VCA-4V
CA-2VCA-3VCA-4V
Selection guide
Covers (from / to)10 - 50100 - 450100 - 600
Hourly production50 - 350 kg150 - 500 kg200 - 650 kg
Features
Inlet opening89 cm²136 cm²286 cm²
Motor speed300 - 1000 rpm300 - 1000 rpm300 - 1000 rpm
Loading
Single Phase1100 W1500 W1500 W
Three phase
External dimensions (W x D x H)
External dimensions (W x D x H)378 x 309 x 533 mm391 x 409 x 552 mm391 x 400 x 652 mm
Net weight12.9 kg24 kg27 kg

Commercial vegetable preparation machines

The perfect cut, by Sammic: quality, productivity, ergonomics

Vegetable processors with an hourly output of up to 1,000 kg.

COMPACT line: compact design and commercial performance

  • Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology. 
  • High capacity: up to 350 kg/h hourly production.
  • Lateral and orientable product ejection (left side / right side product ejection).
  • Exclusive gravity slide system: complete with gravity product expulsion ramp and ejection disc. The slide allows the product to be reconstructed for subsequent preservation or presentation.
  • Possibility of extending its functionality by adding the cutter bowl with blades.

HEAVY-DUTY line: a perfect cut

  • Sturdy construction in food-grade best quality materials.
  • Different motor blocks and attachments available.
  • Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
  • They can reach an hourly production of up to 1,000 kg.

Designed for commercial and continuous use

  • The motors allow continuous use.
  • The control boards are electronic, watertight and very intuitive to use.
  • All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.

Wide choice of cuts

  • They can be fitted with a wide range of discs and grids of the highest cutting quality.
  • Combine these accessories together to obtain more than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.
  • Exclusive brunoise-style cut of 4 x 4 x 8 mm: the most universal and versatile cut for the chef. Ideal for cooking, sautéing, seasoning salads and preparations, stuffing, and much more. ​

Maintenance, safety, hygiene

  • Lever and lid easily removable for cleaning purposes.
  • Combination of safety systems: head, cover, power switch.
  • Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
  • 100% tested.

ACTIVE anad ULTRA

Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology. 

A perfect cut

More than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.

Ergonomic design

Performs the cutting operation in a single movement, achieving maximum production without fatigue for the user.

Lateral product ejection

Commercial vegetable preparation machines require less depth on the work table, resulting in an optimal workflow in the preparation area.

Bi-directional design

Compact line: it allows the product output to be positioned to the right or to the left.

Possibility to add the food processor function

Compact line: possibility to add the food processor function to your machine by adding the bowl with blades.

Gravity slide system

Compact line: provided with "Gravity slide system" - ejection slide to eject the product by gravity.

Easy cleaning

Lever and lid easily removable for cleaning purpose.

Exclusive Déli-cut

Déli-cut: 4x4x8 mm cut ideal for cooking, sautéing, dressing salads, preparing fillings, and much more.

Comparison

ACTIVEULTRA
CA-21CA-31CA-41CA-62CA-2VCA-3VCA-4V
CA-21CA-31CA-41CA-62CA-2VCA-3VCA-4V
Selection guide
Covers (from / to)10 - 50100 - 450100 - 600200 - 100010 - 50100 - 450100 - 600
Hourly production50 - 350 kg150 - 450 kg200 - 650 kg500 - 1000 kg50 - 350 kg150 - 500 kg200 - 650 kg
Features
Inlet opening89 cm²136 cm²286 cm²273 cm²89 cm²136 cm²286 cm²
Motor speed1500 rpm365 rpm365 rpm365 - 730 rpm300 - 1000 rpm300 - 1000 rpm300 - 1000 rpm
Loading
Single Phase800 W550 W550 W1100 W1500 W1500 W
Three phase550 W550 W750 W
External dimensions (W x D x H)
External dimensions (W x D x H)378 x 309 x 533 mm389 x 405 x 544 mm391 x 396 x 652 mm430 x 420 x 810 mm378 x 309 x 533 mm391 x 409 x 552 mm391 x 400 x 652 mm
Net weight15.2 kg21 kg24 kg29.5 kg12.9 kg24 kg27 kg

Documents

Brochure

Compact line - Vegetable slicer & cutter (Print) (pdf)

download

Brochure

Heavy Duty - Veg prep machine CA (Print) (pdf)

download

Brochure

Déli-cut brochure (pdf)

download

Brochure

Cutting guide brochure (pdf)

download

Brochure

Compact Line - Working modes (pdf)

download

Brochure

Veg prep machine CA (Interactive) (pdf)

download

Brochure

Compact line - Vegetable slicer & cutter (Interactive) (pdf)

download

Sammic Headquarters
Export Department

Polígono Basarte 1
20720 Azkoitia, Gipuzkoa
Spain
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