Commercial vegetable preparation machines
ULTRA
Professional vegetable cutters. Variable-speed models.
Equipped with "brushless" technology: powerful and efficient motors
- Entirely made of high-quality materials suitable for contact with food.
- Variable-speed motor block + feed opening adapted to production.
- Advanced control panel that is very intuitive to use and offers all the information at a glance.
- Maximum efficiency: maintain the torque throughout the speed range.
- Lightweight and compact design: they weigh less, they occupy less space.
- Improved air / water-tightness since no ventilation is required.
- The exclusive "Force control system" guarantees a standardised and high-quality cut.
Maximum efficiency
Thanks to "brushless" technology.
Adjustable speed
All the information at a glance.
Exclusive "Force Control System"
Allows precise definition of the force level to achieve perfect and repeatable results.
Comparison ULTRA
ULTRA | |||
---|---|---|---|
CA-2V | CA-3V | CA-4V | |
Selection guide | |||
Covers (from / to) | 10 - 50 | 100 - 450 | 100 - 600 |
Hourly production | 50 - 350 kg | 150 - 500 kg | 200 - 650 kg |
Features | |||
Inlet opening | 89 cm² | 136 cm² | 286 cm² |
Motor speed | 300 - 1000 rpm | 300 - 1000 rpm | 300 - 1000 rpm |
Loading | |||
Single Phase | 1100 W | 1500 W | 1500 W |
Three phase | |||
External dimensions (W x D x H) | |||
External dimensions (W x D x H) | 378 x 309 x 533 mm | 391 x 409 x 552 mm | 391 x 400 x 652 mm |
Net weight | 12.9 kg | 24 kg | 27 kg |
Commercial vegetable preparation machines
The perfect cut, by Sammic: quality, productivity, ergonomics
COMPACT line: compact design and commercial performance
- Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.
- High capacity: up to 350 kg/h hourly production.
- Lateral and orientable product ejection (left side / right side product ejection).
- Exclusive gravity slide system: complete with gravity product expulsion ramp and ejection disc. The slide allows the product to be reconstructed for subsequent preservation or presentation.
- Possibility of extending its functionality by adding the cutter bowl with blades.
HEAVY-DUTY line: a perfect cut
- Sturdy construction in food-grade best quality materials.
- Different motor blocks and attachments available.
- Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
- They can reach an hourly production of up to 1,000 kg.
Designed for commercial and continuous use
- The motors allow continuous use.
- The control boards are electronic, watertight and very intuitive to use.
- All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.
Wide choice of cuts
- They can be fitted with a wide range of discs and grids of the highest cutting quality.
- Combine these accessories together to obtain more than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.
- Exclusive brunoise-style cut of 4 x 4 x 8 mm: the most universal and versatile cut for the chef. Ideal for cooking, sautéing, seasoning salads and preparations, stuffing, and much more.
Maintenance, safety, hygiene
- Lever and lid easily removable for cleaning purposes.
- Combination of safety systems: head, cover, power switch.
- Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
- 100% tested.
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ACTIVE anad ULTRA
Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.
A perfect cut
More than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.
Ergonomic design
Performs the cutting operation in a single movement, achieving maximum production without fatigue for the user.
Lateral product ejection
Commercial vegetable preparation machines require less depth on the work table, resulting in an optimal workflow in the preparation area.
Bi-directional design
Compact line: it allows the product output to be positioned to the right or to the left.
Possibility to add the food processor function
Compact line: possibility to add the food processor function to your machine by adding the bowl with blades.
Gravity slide system
Compact line: provided with "Gravity slide system" - ejection slide to eject the product by gravity.
Easy cleaning
Lever and lid easily removable for cleaning purpose.
Exclusive Déli-cut
Déli-cut: 4x4x8 mm cut ideal for cooking, sautéing, dressing salads, preparing fillings, and much more.
Comparison
ACTIVE | ULTRA | ||||||
---|---|---|---|---|---|---|---|
CA-21 | CA-31 | CA-41 | CA-62 | CA-2V | CA-3V | CA-4V | |
Selection guide | |||||||
Covers (from / to) | 10 - 50 | 100 - 450 | 100 - 600 | 200 - 1000 | 10 - 50 | 100 - 450 | 100 - 600 |
Hourly production | 50 - 350 kg | 150 - 450 kg | 200 - 650 kg | 500 - 1000 kg | 50 - 350 kg | 150 - 500 kg | 200 - 650 kg |
Features | |||||||
Inlet opening | 89 cm² | 136 cm² | 286 cm² | 273 cm² | 89 cm² | 136 cm² | 286 cm² |
Motor speed | 1500 rpm | 365 rpm | 365 rpm | 365 - 730 rpm | 300 - 1000 rpm | 300 - 1000 rpm | 300 - 1000 rpm |
Loading | |||||||
Single Phase | 800 W | 550 W | 550 W | 1100 W | 1500 W | 1500 W | |
Three phase | 550 W | 550 W | 750 W | ||||
External dimensions (W x D x H) | |||||||
External dimensions (W x D x H) | 378 x 309 x 533 mm | 389 x 405 x 544 mm | 391 x 396 x 652 mm | 430 x 420 x 810 mm | 378 x 309 x 533 mm | 391 x 409 x 552 mm | 391 x 400 x 652 mm |
Net weight | 15.2 kg | 21 kg | 24 kg | 29.5 kg | 12.9 kg | 24 kg | 27 kg |