Déli-cut PLUS
A real solution for onion cutting
5 x 5 x 6 mm diced cut
To achieve #ThePerfectCut in onions and other high-water-content vegetables.
Cutting guide
Different cutting types you can achieve with your vegetable slicer
Discover all the potential of your CA vegetable slicer with our cutting guide. On this page, we show you the different cuts you can achieve with your Sammic machine. Simply choose the discs and grids you need.
Sous-vide and low temperature cooking training
Learn with Sammic
With Enrique Fleischmann
Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann. A free video training series, divided into 10 chapters, designed for HORECA professionals and enthusiasts of the technique.
Dysphagia: The importance of texturisation
Did you know that 8% of the population experiences some degree of dysphagia?
Emulsionizer PRO 1.0 by Sammic
Blend, filter, and emulsify in one step
Fairs and events
Are you interested in seeing our new products for yourself?
Here you can see all the fairs and events we will be attending with our own stand. We are looking forward to showing you all our new products.
SmartVide XL + 120P: high production retherming and cooking station
Serve up to 200 portions of 200 g per hour