Adapted food recipe book: Flavour, nutrition and safe textures

At Sammic, we believe that no one should be excluded from the dining experience due to chewing or swallowing difficulties. That’s why, together with Agar, we have developed a new adapted food recipe book, designed to make your kitchen work easier and improve the wellbeing of those who need specific textures.

For years, soft diets have been the most common solution, but they are often unappealing and limited. With modern texturising techniques, it's possible to adapt each preparation to the right consistency without compromising on flavour, colour, or nutritional value. This recipe book reflects that philosophy and aligns with the international IDDSI framework, offering recipes designed for professional kitchens, care homes and hospitals.

In it, you'll find complete preparations, with ingredients and step-by-step instructions, clear texture indications according to IDDSI level, and a variety of dishes ranging from starters to desserts. Real recipes, reproducible on a daily basis, designed to offer a more dignified and appealing adapted diet.