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Commercial meat slicers suited to each user’s needs

Nov 19, 2014

When slicing in large volumes and requiring a consistent thickness, it’s important to choose a powerful machine which will allow for large quantities of food to be sliced at one time and our gear driven meat mincers are best suited for this. For those users producing smaller quantities and less frequently, we have a range of belt driven meat slicers available which are lower in price.  

And the volume and size of what your slicing is not the only consideration. When making your selection be careful to choose a slicer with a blade size suitable to that of the product you’re slicing, and to check the size of the carriage, which holds what’s being sliced in place to ensure it accommodates your needs.  

Sammic offers our customers a wide variety of deli meat slicers, depending on their needs. See the main characteristics in the board bellow.

 

DRIVEN

RANGE

MODELS

BLADE DIAMETER  (mm)

  LOADING (W)
CARRIAGE RUN (mm)
BELT
GC
GC-220/250/275/300
220/250/275/300
250-300
205/260/260/270
GCP
(Security system
and stronger)
GCP-250/275/300/350
250/275/300/350
300-500
260/260/330/330
GEAR
GL
 GL-300/350
300/350 
430
320
GAE (automatic)
    GAE-300/350
300/350  
250-275
310
CCE (suitable for fresh meat)
CCE-350
350
430
375

 

 

 

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Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.

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