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News
Commercial meat slicers suited to each user’s needs
When slicing in large volumes and requiring a consistent thickness, it’s important to choose a powerful machine which will allow for large quantities of food to be sliced at one time and our gear driven meat mincers are best suited for this. For those users producing smaller quantities and less frequently, we have a range of belt driven meat slicers available which are lower in price.
And the volume and size of what your slicing is not the only consideration. When making your selection be careful to choose a slicer with a blade size suitable to that of the product you’re slicing, and to check the size of the carriage, which holds what’s being sliced in place to ensure it accommodates your needs.
Sammic offers our customers a wide variety of deli meat slicers, depending on their needs. See the main characteristics in the board bellow.
DRIVEN |
RANGE |
MODELS |
BLADE DIAMETER (mm) |
LOADING (W)
|
CARRIAGE RUN (mm)
|
BELT
|
GC
|
GC-220/250/275/300
|
220/250/275/300
|
250-300
|
205/260/260/270 |
GCP
(Security system
and stronger)
|
GCP-250/275/300/350
|
250/275/300/350
|
300-500
|
260/260/330/330 | |
GEAR
|
GL
|
GL-300/350
|
300/350
|
430
|
320 |
GAE (automatic)
|
GAE-300/350
|
300/350
|
250-275
|
310 | |
CCE (suitable for fresh meat)
|
CCE-350
|
350
|
430
|
375 |