Blast chiller: Blast chiller / freezer AT-20 W

Blast chiller

AT-20 W

1 trolley(s) GN 1/1 / 1 trolley GN 2/1 / EN 600 x 400 / EN 600 x 800. Built-in motor.

Output:

  • Chilling: 100 kg / 90'.
  • Deep-freezing: 70 kg / 240'.
Trolley (gn) 1/11
Trolley (gn) 2/11
Chilling capacity90ºC a 3ºC / 90' / 100 kg
Deep freezing capacity90ºC a -18ºC / 240' / 70 kg
Consumption6000 W
Internal dimensions: 750 mm x 878 mm x (Interior volume: 1.25 l)
External dimensions (W x D x H)
Width890 mm
Depth1333 mm
Height2450 mm
Net weight450 kg
Crated dimensions
950 x 1550 x 2560 mm
Gross weight480 kg

Spec sheet

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Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
  • Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
  • High-power compressors for quick chilling.
  • Indirect air flow.
  • Built-in motor.
  • R290 refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Manual air defrosting.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Wifi connectivity for maximum process control through the free EVConnect app.

Special cycles

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Equipment

Included

  • Core probe.
  • Wifi connectivity
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Comparison

AT-3 2/3AT-3 1/1 PWAT-5 1/1 PWAT-7 1/1 PWAT-10 1/1 PWAT-14 1/1 PWAT-12-2/70 PWAT-20 (COMPATIBLE)AT-20 WAT-20 MD W
AT-3 2/3AT-3 1/1 PWAT-5 1/1 PWAT-7 1/1 PWAT-10 1/1 PWAT-14 1/1 PWAT-12-2/70 PWAT-20 (COMPATIBLE)AT-20 WAT-20 MD W
Features
Recipient capacity (GN) 2/33-
Recipient capacity (GN) 1/1-31014-
Recipient capacity (GN) 2/1-12-
Space between trays70 mm70 mm70 mm65 mm70 mm70 mm70 mm
Trolley (gn) 1/1-111
Trolley (gn) 2/1--11
EN 600 x 400 trolley--
EN 600 x 800 trolley--
Core probeyesyes
Chilling capacity
Chilling capacity in +3ºC90'90'90'90'90'90'90'90'
Chilling capacity - performance7 kg8 kg40 kg40 kg70 kg75 kg100 kg100 kg
Deep freeze capacity in -18ºC240'240'240'240'240'240'240'240'
Deep freeze capacity - performance4.9 kg6 kg28 kg28 kg50 kg45 kg70 kg70 kg
Consumption700 W500 W2200 W2200 W2400 W3800 W6000 W6000 W
External dimensions (W x D x H)
Width600 mm600 mm484 mm634 mm820 mm820 mm820 mm945 mm890 mm890 mm
Depth605 mm864 mm529 mm552 mm799 mm799 mm859 mm1116 mm1333 mm1333 mm
Height400 mm460 mm448 mm513 mm1709 mm1709 mm1709 mm2445 mm2450 mm2250 mm
Net weight42 kg55 kg56.7 kg76 kg190 kg190 kg210 kg360 kg450 kg558 kg