Commercial vacuum packing machine: Vacuum sealer SU-520CC

Commercial vacuum packing machine

SU-520CC

Tabletop model. 20 m³/h. 420 + 420 mm.

Two sealing bars (420 + 420 mm).
20 m³/h Busch vacuum pump.
Vacuum controlled by sensor.

Pump capacity20 m³/h
Pump capacity (60 Hz)24 m³/h
Bar length420 + 420 mm
Total loading750 W
Vacuum pressure (maximum)2 mbar
Internal dimensions
Width568 mm
Depth431 mm
Height215 mm
External dimensions (W x D x H)
Width634 mm
Depth552 mm
Height513 mm
Net weight76 kg
Noise level (1m.)75 dB(A)
Background noise32 dB(A)
Crated dimensions
786 x 612 x 685 mm
Gross weight85.4 kg

Spec sheet

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  • Powered by Busch.
  • Vacuum controlled by sensor.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Sous-vide and low temperature cooking training

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Video

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