Commercial vacuum packing machine: Vacuum sealer SU-520L

Commercial vacuum packing machine

SU-520L

Tabletop model. 20 m³/h. 555 mm.

555 mm sealing bar.
20 m³/h Busch vacuum pump.
Vacuum controlled by sensor.

Pump capacity20 m³/h
Pump capacity (60 Hz)24 m³/h
Bar length555 mm
Total loading750 W
Vacuum pressure (maximum)2 mbar
Internal dimensions
Width568 mm
Depth431 mm
Height215 mm
External dimensions (W x D x H)
Width634 mm
Depth552 mm
Height513 mm
Net weight70.4 kg
Noise level (1m.)75 dB(A)
Background noise32 dB(A)
Crated dimensions
786 x 612 x 685 mm
Gross weight79.8 kg

Spec sheet

download
  • Powered by Busch.
  • Vacuum controlled by sensor.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Sous-vide and low temperature cooking training

Want to master vacuum technology and discover everything it can offer you? This is for you!

Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.

Alongside Enrique Fleischmann, our corporate chef, you'll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.

documents placeholder

Video

video placeholder