Spiral dough mixers

Commercial dough mixers specially designed for hard dough (pizza, bread, etc.).

Highly resistant, reliable construction.
Their structure is finished in scratch-resistant paint for extremely easy cleaning.
Bowl capacities ranging from 10 to 75 l.
one or two (2V) speed appliances available. Models with fixed bowl and head (DM / SM) as well as models with removable bowl and liftable head (DME).
Grid (10 / 75 models) or transparent carbonate (20 / 50 models) bowl cover in compliance with EN-453 norm.
Built-in timer in all models starting from 20 l dough mixers.
Optional wheel to move the dough mixer in the working area.

6 models

AM-10

Capacity: 10 kg of flour.

AM(E)-20

Capacity: 10 kg of flour.

AM(E)-30

Capacity: 15 kg of flour.

AM(E)-40

Capacity: 20 kg of flour.

AM(E)-50

Capacity: 25 kg of flour.

AM-60

Capacity: 30 kg of flour.

Comparison


	AM-10	AM(E)-20	AM(E)-30	AM(E)-40	AM(E)-50	AM-60
Bowl capacity	10 l	22 l	32 l	41 l	48 l	60 l
Capacity per operation	2 - 8 kg	4 - 16 kg	6 - 24 kg	8 - 32 kg	10 - 40 kg	12 - 48 kg
Capacity in flour (50% water)	5 kg	10 kg	15 kg	20 kg	25 kg	30 kg
Bowl dimensions	260 x 200 mm	360 x 210 mm	400 x 260 mm	450 x 260 mm	450 x 300 mm	500 x 315 mm
Removable bowl	-	opt.	opt.	opt.	opt.	-
Lifting head	-	opt.	opt.	opt.	opt.	-
Loading
Three phase		750 W	1100 W	1100 W	1500 W
Single Phase	370 W	750 W	1100 W	1100 W	1500 W
Three phase, 2 speed		750 / 1100 W	1100 / 1300 W	1300 / 1700 W	1500 / 2200 W	1500 / 2200 W
Single phase, variable speed						1800 W
External dimensions (W x D x H)	280 x 590 x 575 mm	385 x 670 x 725 mm	430 x 740 x 820 mm	480 x 785 x 855 mm	480 x 795 x 855 mm	540 x 950 x 915 mm
Net weight	41 kg	69 kg	78 kg	92 kg	94 kg	147 kg