Food preparation area

Large kitchens

We have more than 60 years’ experience as a manufacturer of commercial kitchen equipment. We started our activity as a manufacturer of potato peelers. From there we have grown - and are growing - constantly, with the goal of providing the widest range of professional food preparation equipment. We design and manufacture the entire range!

Your high-performance preparation area

Cutting experts

#ThePerfectCut

Cutters are one of the cornerstones of Sammic’s dynamic preparation family. The design of the units, their blades, materials, treatments, ... a full R&D&i team is devoted exclusively to obtaining not the best cut, but #ThePerfectCut from all units involved in this operation. And it shows.

SmartVide by Sammic: precision and control

We have the model you need. Learn more!

SmartVide is the solution for those who seek maximum precision and control in the culinary process. This low-temperature immersion cooker, developed with the advice of chefs, is extremely accurate, easy to use and delivers professional performance. It is also portable and complies with the HACCP criteria.

Sammic, your quality assurance

#TheRightChoice

We monitor every step in the manufacture of our products, from design to marketing. We also employ a corporate chef: an expert cooking team collaborates with our product development teams to bring you practical, innovative units. This enables us to ensure that the solutions we propose meet the needs of the users for whom they are intended.

A wide range of units suitable for the food preparation area is certified by NSF: your guarantee that the design complies with the strictest safety and hygiene standards.

Our product selection

CF-5

Ideal to make perfect french fries for restaurants and large kitchens.

BM-5

Table-top model with 5 l / qt bowl.

BE-10

Table-top model with 10 l / qt bowl.

GAE-300

Blade Ø 300 mm.

EZ-40

For quick and safe can opening.

XM-12

Compact immersion blender. 240 W.

SE-204

Tabletop model. 4 m³/h. 280 mm.

SE-310

Tabletop model. 10 m³/h. 320 mm.

SE-316

Tabletop model. 16 m³/h. 320 mm.

SE-420

Tabletop model. 20 m³/h. 420 mm.

SU-310

Tabletop model. 10 m³/h. 320 mm.

SU-316

Tabletop model. 16 m³/h. 320 mm.

SU-416

Tabletop model. 16 m³/h. 420 mm.

SU-420

Tabletop model. 20 m³/h. 420 mm.

CA-21

Compact vegetable preparation machine. 1-speed vegetable slicer.

CA-2V

Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.

CA-31

Production up to 450 kg.

CA-41

High production vegetable preparation machine with an hourly output of up to 1300 lb / 650 kg.

KE-4V

Bowl capacity: 4.4 l. Adjustable speed with "brushless" technology.

KE-5V

Bowl capacity: 5.5 l. Variable speed.

KE-8V

Bowl capacity: 8 l. Variable speed.

XM-22

Professional immersion blender. 300 W.

MB-31

Professional hand blender and beater. 400 W.

XM-52

Professional immersion blender. 570 W.

SMARTVIDE 5

Maximum capacity: 30 l / 8 gal.

SMARTVIDE 7

Maximum capacity: 56 l /14 gal.

SMARTVIDE 9

Maximum capacity: 56 l /14 gal.

XM-71

Professional immersion blender. 750 W.

SE-208

Tabletop model. 8 m³/h. 280 mm.

SE-308

Tabletop model. 8 m³/h. .

AT-3 2/3

3 x GN 2/3 (distance between trays: 70 mm).

AT-3 1/1

3 x GN 1/1 (distance between trays: 70 mm).

AT-5 1/1

5 x GN 1/1 / EN 600 x 400 (distance between trays: 70 mm).

AT-8 1/1

8 x GN 1/1 / EN 600 x 400 (distance between trays: 70 mm).

SMARTVIDE XL

Maximum capacity: 120 l / 30 gal.

GSS-300

Ø 300 mm blade.

GSM-300

Ø 300 mm blade.

Sammic Headquarters
Export Department

Polígono Basarte 1
20720 Azkoitia, Gipuzkoa
Spain
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