- Dynamic preparation
- Commercial slicers
- Belt-driven - Large
Commercial slicers
Belt-driven - Large
Large-capacity, belt driven slicer
2 models
- Slicer made of a special anodized aluminum alloy, hygienic and anticorrosive.
- Commercial slicer with blade protective ring and carriage lock.
- Universal cutting blade with relief.
- High-powered ventilated motor.
- Easy-to-mount sharpener.
- Decimal thickness adjustment from 0 to 16 mm.
- Plate mounted on self-lubricating bushings and bearings.
- Easy cleaning, no need for tools. Dishwasher-safe detachable grip points.
- Luminous double on/off 24 V switch.
- Safety print.
Comparison Belt-driven - Large
| Belt-driven - Large | ||
|---|---|---|
 | | |
| GSL-300 | GSL-350 | |
| Features | ||
| Blade diameter | 300 mm | 350 mm |
| Cutting capacity | 220 x 260 mm | 260 x 310 mm |
| Slice thickness | 0 mm - 16 mm | 0 mm - 16 mm |
| Carriage run | 290 mm | 310 mm |
| Total loading | 373 W | 373 W |
| External dimensions (W x D x H) | ||
| Width | 770 mm | 890 mm |
| Depth | 540 mm | 585 mm |
| Height | 465 mm | 480 mm |
| Net weight | 30 kg | 36 kg |
Commercial slicers
Commercial gravity and vertical slicers
Meat and sausage slicers for butcher shops, delicatessens or industrial kitchens.
A range for each need
Belt-driven - Small
Belt driven slicer
3 models
Belt-driven - Medium
Belt driven slicer
3 models
Belt-driven - Large
Large-capacity, belt driven slicer
2 models
Gear-driven
Gear-driven slicer
2 models
Gear-driven, automatic
Gear-driven automatic meat slicers
2 models
Vertical slicers
Vertical slicers for raw or cured meat
3 models
Manual - "Volano"
Manual wheelkit slicers
1 model
The range includes belt-driven models of various capacities, manual and automatic gear-driven slicers equipped with slice counter, and vertical models for meat and cured products.
Lastly, the manually operated models bring distinction to your establishment, as well as precision and a flawless slicing result to the product.
GSS: Belt-driven. Small line.
GSM: Belt-driven. Medium line.
GSL: Belt-driven. Large line.
GGS: Gear-driven slicer.
GAE: Gear-driven automatic slicer with slice counter.
VML: Vertical slicer, special for fresh meat. Belt-driven.
VSS / VSL: Vertical slicer, special for cured meat. Belt-driven.
VS: Manual deli slicer.
